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A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards. Any company involved in food products can use HACCP to minimize or eliminate food safety hazards.
Fantastic facilitation by Top Certifier! You make it easy for us to ensure that everything runs smoothly. Very professional, very helpful and the trainings were appreciated by everyone.
The process improvement training was fantastic. Since our focus was more on process improvement than certification it really helped the team.
Went really well. We liked the fact that there was no additional paperwork. It was a simple process to reach certification. The consultant was fantastic.
We cannot thank you enough for the dedication and professionalism displayed by your entire team. The trainings was a big hit with our team and people are still talking about it.