The Global Food Safety Initiative (GFSI) has fully recognized FSSC 22000, which is based on current ISO Standards. It confirms that your organization has a solid Food Safety Management System in place that fulfills your customers' and consumers' needs. FSSC 22000 certification has already been acquired by 15,000+ firms in 140 countries.
FSSC 22000 was created to certify food safety systems that ensure the safety of products during primary production of animal products, the manufacture of perishable animal and/or vegetable products, products with a long shelf life, and (other) food ingredients such as additives, vitamins, and biso-cultures, animal food and feed production, and food packaging manufacturing, and has recently expanded to include catering, retail/wholesale, and transport and storage services.
Ensure that your food safety programs are consistent and reliable. Food safety and quality management are addressed in FSSC 22000 certification in the following areas:
The certification and surveillance audits use a management systems approach, with a process-based rather than checklist-based assessment. The audits assess if your FSMS complies with the FSSC 22000 standard, and if it does, your company is recommended for certification. If it doesn't, you'll have to make changes to your system before you can be certified. The audit yielded no results or grades.
Building your Food Safety Management System, documenting it, and implementing it throughout your organization are all part of preparing for registration. According to a 2012 study of accredited organizations, the average time to prepare for certification is 8-12 months. According to feedback from our visitors and customers, the typical implementation time is about a year, however, this will vary based on your organization's circumstances.
Building your food safety management system will, first and foremost, provide your organization with effective management of food safety threats by providing an environment capable of producing safe products as well as a management system to continuously manage, monitor, validate, and improve the system.
According to statistics, one out of every four certified businesses is requesting certification from their suppliers. If you haven't been asked yet, there's a good chance you will be asked soon. Starting your certification can assist you in remaining competitive and qualified to deal with your current customers.
Large retailers, as well as multinational manufacturers and processors, are requiring certification from their suppliers. With FSSC 22000 certification, you'll be able to supply these firms or their suppliers, thereby expanding your market.
The ISO 22000 Certification, on the other hand, is not accepted by GFSI, even though GFSI recognition is very significant in the certification of food safety management systems. The FSSC 22000 scheme was established to address this by the Foundation for Food Safety Certification. The Foundation developed an ISO 22000-based system that was benchmarked and accepted by GFSI by applying the ISO 22000 standard, adding Prerequisite Program requirements and a few general requirements.
Taking Action to Reduce Risks and Hazards FSSC 22000 delivers effective food safety hazard management for your restaurant by generating a safe product that allows an environment and management system to manage, monitor, validate, and enhance the system continually.
An FSSC 22000 accreditation is beneficial and available for companies, and FSSC 22000 certification is offered by third-party entities. To use FSSC 22000, however, you don't need to be certified.
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